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Buri Fillet & Tai Fillet for Sushi and/or Sashimi 養殖鰤・養殖鯛 |
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 Hamachi is Yellowtail in English |
Tai is Red sea bream in English |
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| 福山市鞆町マルヤス・ブランドの養殖鰤及び養殖鯛は九州等の産地が２年で出荷するところを３年の歳月をかけて天然の生育状況に近い環境で育成するため脂の乗りが極めて天然に近いと大変好評です。 | |||||||
| We suppy the best quality of aqua-cultured Buri Fillet and Tai Fillet for Sushi use. Our brand MARUYASU has the longest history in Seto inland sea in Japan. | |||||||
| Features of our Brand is that our fish is aqua-cultured in the beautiful water of Seto Inland Sea for three years and which makes the fat is gentle and sweet just like that of wild fish. * Other fish farmed by the other companies take it in two years. | |||||||
| Beautiful Seto Inland Sea | Aqua-farming in the sea | Feeding fresh fish | |||||
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 Aqua-cultured MARUYASU Brand Buri |
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 Matured, Fat & Live-Fresh Buri Weight 5.3kg ~ up |
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| MARUYASU Brand Vacuum Packed Buri Fillet | |||||||
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Vacuum Packed Buri Fillet in Iced Container |
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Buri Single Fillet in Iced Container |
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 MARUYASU Brand Aqua-cultured Tai |
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Matured, Fat & Live-Fresh Tai Weight 2.3kg ~ up |
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Vacuum Packed Tai Fillets in Iced Container |
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Fillet with head and frame in vacuum packed in Iced Container |
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